Food gentrification is real! Every time I hear people praise "hot chicken," my eyes roll. Black people have been adding hot sauce to their fried chicken since forever. Now white chefs have re-labeled it "hot chicken," which is now being served at pretentious restaurants for ridiculous prices. When I was in high school in the 80s, there was a Dairy Queen-like, Black-owned joint near campus that sold the BEST hamburgers and hand-cut fries. Fast-forward 30 odd years later, and now it's a white-owned, hoity-toity vegan breakfast restaurant that serves $20 faux egg-and-sausage biscuits to now white hipsters living in converted and renovated apartments costing $2500 and up per month. Thank you for pointing out how food and residential gentrification work together to further harm disadvantaged communities.